CURRENT BREWERIES
These are our partner breweries, using our space to innovate and create through their recipes and products. We're constantly evolving this list and getting rid of the notion of "what should and shouldn't be done" in brewing. These are the breweries that help us experiment anywhere and everywhere.
OUR BREWERY PARTNERS
OUR BREWERY PARTNERS
STANDARD GOODS
Standard Goods exists because it ought to. With all the approachability and affordability of a big brewery, but without extracts, corn syrup and other junk. We're proud of what's in our beer and proud of what's not. And it goes great with just about anything.
EST. 2024 / Chicago, Il
BREWER’S
KITCHEN
Brewer's Kitchen is an experimental brewery created by the people behind Pilot Project and made to honor the places, meals, and people that have created our little kitchen sink of life.
We share our experiences through Brewer’s Kitchen. We make culinary inspired beer, culturally inspired beer, experience inspired beer, and unabashedly remain beer inspired people.
We brew most of our stuff at Pilot Project Brewing in Chicago and Milwaukee. Check us out Pilot Project’s taproom or in retailers across Chicagoland.
EST. 2019 / Chicago, Il
DEVIOUS
Devious is pushing against the norm of what cocktails look like in the world. This is a real cocktail. A blend of spirits, real juices, and botanicals that make for something truly exceptional. What’s devious about it? The promise that it’s real. There’s no witchcraft. Nothing sinister or fake. Just real spirits and real ingredients that make for really good times. No exceptions. RTD should stand for Ready To Deviate. And that’s what’s really devious.
Here at Devious, we believe in shaking up the ordinary! Imagine a place where cocktails ditch the boring and embrace the bold—a place where every sip tells a story. Our journey is sprinkled with creativity and zest, showcasing a team that's as passionate about mixology as they are about fun!
EST. 2024 / Chicago, Il
YEARS
Brought to you by some guys who appreciate a good regular beer, but can do without the alcohol.
We take pride in years, legitimately brewing it in the same tradition as so many of the great Midwestern brews — top quality ingredients, great taste, no fuss. And basically no alcohol either.
We hope you enjoy our Years. We hope you enjoy your Years. Let’s make the most of them.
EST. 2024 / Chicago, Il
BRUTALIST BREWING COOPERATIVE
founded by a team of beer industry vets, brutalist represents a bold, new model for craft beer - one that prioritizes labor equity, local ownership, and community engagement.
a 100% worker-owned organization, we are redefining what it means for a beer to be “locally made”
EST. 2025 / Chicago, Il
DONNA’S PICKLE BEER
Introducing Donna's Pickle Beer, along with co-founders Scott Baird and Joshua Jancewicz, who will be joining our spaces and brewing a classic yet unique pickle beer made with Donna’s original brine recipe. Donna's finest homemade brine with big, bright herbal and floral notes is integrated beautifully with an all American Lager and accentuated by Saaz and Hallertau Mittelfruh hops.
You'll relish every sip - Donna.
EST. 2022 / Chicago, Il
ROVM HARD KOMBUCHA
2020 stopped us quite literally in our tracks. One day we were skiing with our friends in Lake Tahoe, the next day, the mountains, trails, beaches, and apres spots were closed and we spent a lot more time inside. However, through periods of solitude and shelter in place, new creative ideas emerged.
We started making our own granola, waxing our skis, and brewing our own backyard booch. We wanted to create a highly drinkable, refreshing beverage that celebrated the outdoor lifestyle, didn’t have the aftertaste we found in other hard kombucha or seltzers, and was made from all-natural ingredients for a "better for you” buzz.
EST. 2022 / Chicago, Il
FUNKYTOWN BREWERY
Funkytown Brewery was created to bring a Black brewer perspective to the beer industry which is less than 1% Black-owned. Three friends who attended school together in Oak Park, Illinois and attended college, Grambling State University (an HBCU) in Louisiana, decided in 2017 to homebrew with the goal of going pro!
Through quality beer, dope labels, representative messaging, music & jokes, Funkytown will introduce a fresh and creative perspective to the beer industry. #KeepItFunky
EST. 2023 / Chicago, Il
CERVECERIA
PARACAIDISTA
We came into this world in a very interesting time in beer history, and we were blessed to land in a varied, colorful country. As such, we set ourselves to challenge the Mexican craft beer market, producing beer that was challenging in terms or styles and ingredients. For the past 7 years we have dedicated ourselves to rethink what ¨Mexican beers¨ really mean.
EST. 2015 / MEXICO CITY, MX
FUNKYTOWN BREWERY
Funkytown Brewery was created to bring a Black brewer perspective to the beer industry which is less than 1% Black-owned. Three friends who attended school together in Oak Park, Illinois and attended college, Grambling State University (an HBCU) in Louisiana, decided in 2017 to homebrew with the goal of going pro!
Through quality beer, dope labels, representative messaging, music & jokes, Funkytown will introduce a fresh and creative perspective to the beer industry. #KeepItFunky
EST. 2023 / Chicago, Il
Azadi Brewing is making a fast imprint in the local beer scene. Born in Chicago, but Indian at heart, their rotating beer selections are inspired by the fruits, spices & flavors of India. A crisp cardamom golden ale, a bold Kesar Mango IPA, and a tantalizing stout made with Cutting Chai sourced from Mumbai, their beers are sure to surprise and impress.
MASH GANG
At Mash Gang, we pioneer the future of conscious drinking by crafting premium non-alcoholic beer for discerning consumers. Defying industry norms, we remain committed to elevating quality and choice in the beverage sector. Whether you're a long-time non-alcoholic beer enthusiast or someone who's just dipping their toes in, with Mash Gang, you're not just a customer – you're part of the family. Everyone belongs in the gang.
