food

Menu served: Mon-Thurs, 11am-9pm //Fri-Sat, 11am-10pm // Sun, 11am-8pm
Weekday Lunch Special: $16 entrée + beer/booch 11am-1pm
Pastries available: weekly 9am-4pm

Pilot Project's scratch kitchen features an ever-evolving, bespoke menu focused on fresh ingredients, homemade goods, and creative techniques to ensure even the simplest items feel fresh and innovative. We keep it simple, dynamic, and while supplies last.

- Javier Ayala, Executive Chef

sandos

All sandos are served with a pickle and house chips.

Cuban - $16
Black forest ham, carnitas, beer mustard, house aioli, pickled jalapenos, swiss cheese, torta roll. Allergens: pork, gluten, dairy, eggs

Chicken Salad - $16 
Seasonal chicken salad, hickory smoked bacon, baby arugula, vine-ripe tomato, ciabatta Allergens: dairy, pork, gluten, tree nuts

Grilled Cheese - $15 Smoked gouda, white cheddar, apple jam, hickory smoked bacon, baby spinach, panini bread Allergens: pork, dairy, eggs, gluten

Sweet Potato Melt - $16
Sweet potato, smoked turkey, cranberry glaze, white cheddar, baby spinach, focaccia
Allergens: eggs, gluten, dairy

Pot Roast Sandwich - $16
Slow braised chuck roast, lemon pepper mashed potatoes, white cheddar, crispy onions, sourdough Allergens: dairy, eggs, gluten

Roasted Red Pepper - $14 (Vegan)
Roasted red pepper hummus, vine ripe tomato, red onions, baby arugula, chili crisp, ciabatta Allergens: soy, gluten.

sweets

Slice of Pie - $7.50
Key lime pie from our friends at Bang Pie & Biscuits
Allergens: dairy, gluten