food
MENU SERVED:
Mon-Thurs: 11am-9pm
Fri-Sat: 11am-10pm
Sun: 11am-8pm
WEEKDAY LUNCH SPECIAL:
$16 entrée + beer 11am-1pm
PASTRIES AVAILABLE:
9am-4pm
STARTERS
BAVARIAN PRETZEL + TRIO DIP
Bavarian salted pretzel, beer cheese, wasabi honey mustard, beer mustard.
$16
POKE NACHOS*
Marinated ahi tuna, spicy mayo, cucumber oyster sauce, fried wonton chips, avocado, jalapeños, toasted sesame seeds.
$19
DILL PICKLE DIP
Diced house pickles, cream cheese, pickle brine, scallions, kettle chips.
$9
CRAB RANGOON DIP*
Sour cream, cream cheese, mozzarella, Thai chili, Surimi crab, scallions, fried wonton chips.
$10
SALADS
Add Bacon ($4)
CAESAR
Greens, red onions, lemon pepper bread crumbs, shaved parm, caesar dressing.
$11
HANDHELDS
ITALIAN BEEF
Chuck roast, mozzarella, house giardiniera, sweet peppers, au jus, french roll
$16
CUBAN
Carnitas, black forest ham, beer mustard, house aioli, swiss cheese, pickled jalapeños, torta roll.
$16
ABLT
Thick-cut bacon, avocado, greens, tomato, jalapeños, garlic aioli, sourdough.
$ 14
HUMMUS (vegan)
Edamame hummus, red onions, tomato, greens, cucumber, ciabatta.
$14
CAPRESE (vegetarian)
Tomato, pistachio pesto, mozzarella, balsamic glaze, focaccia.
$16
CHICKEN SALAD
Seasonal chicken salad, smoked bacon, tomato, baby arugula, ciabatta.
$15
SIDES
POTATO CHIPS
Ruffles (3oz).
$3
APPLES
Rotating apple variety.
$3
SWEETS
POTATO CHIP CRISPY
Wavy chips, marshmallow fluff, smoked sea salt, spicy chocolate sauce.
$6
*Consuming raw or undercooked meats, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
