food

Menu Served: Mon-Thurs: 11am-9pm // Fri-Sat: 11am-10pm // Sun: 11am-8pm
Weekday Lunch Special: $16 entrée + beer/booch 11am-1pm
Pastries Available: 9am-4pm

snacks

Bavarian Pretzel - $17
16oz salted Milwaukee pretzel, beer cheese, beer mustard, wasabi honey mustard
Allergens: gluten, dairy, sesame

House Nachos - $17
Tortilla chips, beer cheese, roasted veggies, pico de gallo, chili lime crema, pickled jalapenos, cilantro
Allergens: dairy, gluten

House Chips and Dip - $9/$13
Corn queso dip & tortilla chips or kettle chips & dill pickle dip
Allergens: dairy

soup + salad

Pork and Potato Stew - $7
Pork shoulder, yukon gold potatoes, roasted vegetables, green onions, toasted sourdough. Allergens: Dairy, Pork, Gluten

House Salad - $13
Baby spinach, walnuts, dried cranberries, smoked feta, red onions, apples, IPA vinaigrette
Allergens: dairy, tree nuts, gluten, + bacon (+$2.50)

sandos

All sandos are served with a pickle and house chips.

Cuban - $16
Black forest ham, carnitas, beer mustard, house aioli, pickled jalapenos, swiss cheese, torta roll. Allergens: pork, gluten, dairy, eggs

Chicken Salad - $16
House chicken salad, hickory smoked bacon, baby arugula, vine-ripe tomato, ciabatta Allergens: dairy, pork, gluten, tree nuts

Bacon Grilled Cheese - $15 Hickory smoked bacon, white cheddar, smoked gouda, apple jam, baby spinach, panini bread Allergens: pork, dairy, eggs, gluten

Sweet Potato Turkey Melt - $16
Sweet potato, smoked turkey, cranberry glaze, white cheddar, baby spinach, focaccia
Allergens: eggs, gluten, dairy

Pot Roast Sandwich - $16
Slow braised chuck roast, lemon pepper mashed potatoes, white cheddar, crispy onions, sourdough Allergens: dairy, eggs, gluten

Roasted Red Pepper - $14 (Vegan)
Roasted red pepper hummus, vine ripe tomato, red onions, baby arugula, chili crisp, ciabatta
Allergens: soy, gluten.

sweets

Slice of Pie - $5.00
Banana Cream Pie - Cookie butter crumb crust, banana cheesecake, cookie butter mousse, whipped cream, chocolate toffee
Allergens: eggs, soy, gluten, dairy & tree nuts

Pilot Project's scratch kitchen features an ever-evolving, bespoke menu focused on fresh ingredients, homemade goods, and creative techniques to ensure even the simplest items feel fresh and innovative. We keep it simple, dynamic, and while supplies last.

- Javier Ayala, Executive Chef